• 1

Delmege Soya Meat Jaffna Curry

Soak Soya Meat pieces in hot water for 10 minutes. Squeeze out water. Mix Sachet content with Soya Meat and keep 3 -4 minutes. Temper Garlic, Curry Leaves, Pandan, Green Chilli, Tomato, Ginger and Onion. Add Soya Meat and cook for 3 minutes.

In stock

Size

90g