Thandai is traditionally associated with festivals like Mahashivratri and Holi, it is a chilled almond-flavoured beverage and is considered a “cooling” drink.
Haldiram’s Shahi Thandai Syrup is a popular beverage but is not for those having diabetes and other sugar related problems as it has a high amount of added sugar at 68.19 gm per 100 gm. This is high even considering the fact that the product is had in small quantities diluted in water.