No Product in the cart
To access account and manage orders
A leaf from the sweet bay or laurel tree, these are usually dried. An aromatic leaf, it’s a staple around an Indian kitchen. Very common in Indian curries and rice dishes and in custards and stews in Western Cuisine.
Size: 200g, 400g
Size: 100g, 200g, 400g
Size: 100g, 200g