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Amul Shrikhand Elaichi

Shrikhand is a semi soft: sweetish sour: whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar: etc.: to yield Shrikhand.

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