Recipes of Shahi Paneer

Shahi Paneer

Cuisine: Indian Cooking time: 25 minutes Preparation Time: 7 minutes
Serves: 4 – 6 people



Cut the Paneer into medium sized cubes. Take a pan on medium heat. Add 1 tbsp ghee and fry the paneer cubes for around 3 minutes and keep it aside.
Heat 2 tbsp. ghee in a pan. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
Add tomatoes and cook for 7-8 minutes with the lid covered on the pan.
Add curd and cook for five more minutes.
Add 1/2 cup water and allow the contents to cool.
Blend in a blender till smooth.
Heat remaining ghee and add gravy.
To this add tomato sauce, chilli powder and garam masala.
Boil to get thick gravy.
Now add milk, cashew nut paste and paneer. Mix well and boil for 3-4 minutes.
Garnish with chopped coriander and serve.