Recipes of Kheer


Cuisine: Indian Cooking time: 30min to 1 hour Preparation Time: Under 15 minutes
Serves: 2 people



Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
Add the sugar and stir until completely dissolved.
Remove the rice kheer from heat and serve either warm or chilled.